Taking place every April 17th, the celebration spans across the nation, with Mendoza, the heart of Argentina's wine country, hosting some of the most prominent events. Did you know? Argentina widely celebrates the Malbec World Day, an annual event dedicated to the country's most famous grape variety. There are also Cabernet Sauvignon, Pinot Noir, Syrah, and other varieties (not to mention the types of white grapes, which we will explore in another article). Oslo Bebidas wine bar in Buenos Aires (where I got some knowledge)īut Malbec is not the only grape variety grown in Argentina. Thus, Argentina has become a second home for Malbec and now a permanent home. Meanwhile, in France, Malbec almost entirely died out due to harsh winters. Interestingly, this grape originates from France it was brought to Argentina by immigrants and thrived here. And for good reason: three-quarters of the world’s Malbec is produced in Argentina. When talking about red wine, Argentina is often associated with Malbec grape. Does Argentina produce Cabernet Sauvignon?.How do you say “red wine” in Argentina?.What are the most famous Argentinian red wine brands?.What is the best red wine for an Argentinian Sangría drink?.What is the difference between white wine and red?.Tips on Buying & Tasting Argentina Wines.Rutini, Single Vineyard Cabernet Franc 2016 Durigutti Pie De Monte, Finca Las Jarillas, 2019 Domaine Nico Pinot Noir Valle de Uco Soeur et Freres Le Paradis 2020 Zuccardi Finca Piedra Infinita Supercal 2019 The mid-budget option: Gran Enemigo Cabernet Franc 2019.The best of the inexpensive wines is Durigutti Pie De Monte (Malbec).You really can’t go wrong with any Malbec wine from the Mendoza province.Let’s now delve into the world of red wines of Argentina! The rest depends on the chef’s skills.īut the requirements for wine are more complex and sophisticated, demanding an objective investigation – what is the most delicious wine in Argentina, which grape is the best here, which region should it come from, and which brand? When it comes to good meat, the criteria are more or less clear – we want it to be fresh, and we want the farm to provide a respectful and caring attitude towards animals. Argentinians know their cuisine and you should know too – the most exquisite asado meat and a glass of red wine – this is a truly simple yet amazing gastronomic experience for everyone!Īnd they are so skilled at making both of them that now they supply meat and wine to the rest of the world.
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